Steak Jamaican

Name: Steak Jamaican
Ingredients: 1 tsp. lime peel, grated; 1/3 cup fresh lime juice (3 limes); 1/3 cup salad oil; 1/4 cup honey; 2 tbsp. prepared mustard; 2 cloves garlic, minced; 1/2 tsp. coarsely ground black pepper; 1/2 tsp. salt; 2 lb. top round, sirloin,; flank steak; Lime wedges for garnish

11 ingredients

8 steps

Ingredients

1 tsp. lime peel, grated
1/3 cup fresh lime juice (3 limes)
1/3 cup salad oil
1/4 cup honey
2 tbsp. prepared mustard
2 cloves garlic, minced
1/2 tsp. coarsely ground black pepper
1/2 tsp. salt
2 lb. top round, sirloin,
flank steak
Lime wedges for garnish

Directions

1

In small bowl, whisk together all ingredients except steak and lime wedges.
2

Score steak across top.
3

Place in shallow pan and pour over lime juice mixture.
4

Turn to coat all sides.
5

Refrigerate 6 to 8 hours, turning occasionally.
6

Remove steak from marinade and broil 3 minutes on each side for medium rare ot to desired doneness.
7

Slice thinly on the diagonal.
8

Serve with lime wedges.