Italian Pinto Stew

7 ingredients
6 steps

Ingredients

  • 8 ounces lean ground beef
  • 15 12 ounces pinto beans, rinsed & drained
  • 34 cup water
  • 2 teaspoons ground cumin
  • 12 teaspoon black pepper
  • 4 12 ounces Italian-style stewed tomatoes
  • 2 green serrano chilies

Directions

  1. 1
    Heat a large nonstick saucepan over medium-high heat.
  2. 2
    Add beef and cook 2 minutes or until no longer pink, stirring constantly.
  3. 3
    Add remaining ingredients.
  4. 4
    .
  5. 5
    Bring to a boil, reduce heat, cover tightly, and simmer 15 minutes.
  6. 6
    Remove from heat & stir in cumin & pepper.

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