Maine Clam Dip

8 ingredients
2 steps

Ingredients

  • 1 (7 ounce) can minced clams
  • 1 (8 ounce) package cream cheese (softened)
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 teaspoon minced onion
  • 2 tablespoons milk

Directions

  1. 1
    Mostly drain the clams, but leave just a little liquid.
  2. 2
    Put everything in a bowl and beat with an electric mixer to a good consistency.

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