Maine Corn Chowder

Directions

1. 1
   Cook bacon until crisp; drain on paper towels.
2. 2
   Set aside. Saute onions in bacon drippings until soft.
3. 3
   Add potatoes, water, salt and pepper.
4. 4
   Reduce heat, cover and simmer about 15 minutes until potatoes are done.
5. 5
   Add corn and milk.
6. 6
   Heat thoroughly. When serving, garnish with crumbled bacon.