Maine Corn Chowder

Directions

1. 1
   Soak dried onions in hot water for 5-10 minutes.
2. 2
   Drain.
3. 3
   Cook bacon until crisp.
4. 4
   Remove and drain on paper towels.
5. 5
   Reserve drippings.
6. 6
   Saute onions in bacon drippings until golden, 1-2 minutes.
7. 7
   Add potatoes, water, salt and pepper.
8. 8
   Bring to a boil.
9. 9
   Reduce heat; cover and simmer until potatoes are tender but not mushy.
10. 10
    Add corn and milk.
11. 11
    Heat through.
12. 12
    Serve garnished with crumbled bacon.