Maja Blanca(Corn Pudding)
8 ingredients
4 steps
Ingredients
- 1 can cream-style corn
- 1 can coconut milk
- 1 can evaporated milk
- 3/4 c. white sugar or to taste
- 1 c. water to melt cornstarch
- 5 drops yellow coloring
- 1 c. cornstarch
- roasted sweet dehydrated coconut and cheese (for topping, optional)
Directions
-
1Cook, in saucepan, all the ingredients, except cornstarch.
-
2Add cornstarch, melted in 1 cup of water, to thicken mixture.
-
3Pour in a cooking dish or pan and let set to cool.
-
4Sprinkle with roasted coconut and shredded cheese, if desired, when halfway cold.
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