Make Ahead Biscuits

6 ingredients
8 steps

Ingredients

  • 5 c. sifted self-rising flour
  • 1 c. oil
  • 1 pkg. dry yeast
  • 1/4 c. lukewarm water
  • 2 c. buttermilk with 1 tsp. soda
  • 2 tsp. sugar

Directions

  1. 1
    Mix flour and oil.
  2. 2
    Mix dry yeast with water.
  3. 3
    Blend in flour and yeast.
  4. 4
    Add other ingredients.
  5. 5
    Chill in bowl.
  6. 6
    Roll a little thicker than usual.
  7. 7
    Bake at 450° until brown.
  8. 8
    Mixture will keep 7 to 10 days.

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