Make Ahead Breakfast

7 ingredients
6 steps

Ingredients

  • 1 lb. bulk sausage
  • 2 slices bread, cut into cubes
  • 1 c. shredded cheese
  • 6 eggs
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Cook sausage until brown or done; drain well.
  2. 2
    Spread bread cubes in 12 x 8 x 2-inch buttered baking dish.
  3. 3
    Top with sausage, then cheese.
  4. 4
    Combine eggs, milk, salt and mustard; beat well. Pour over cheese.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Bake at 350° for 50 minutes or until set.

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