Make Ahead Breakfast

9 ingredients
5 steps

Ingredients

  • 1 lb. sage sausage (Jimmy Dean)
  • 2 slices white bread, cut into 1/2-inch cubes
  • 1 c. sharp Cheddar cheese, shredded
  • 6 eggs
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. dry mustard
  • pepper to taste

Directions

  1. 1
    Crumble sausage in skillet; cook over medium heat until brown, stirring occasionally.
  2. 2
    Drain well.
  3. 3
    Spread bread cubes in a buttered 12 x 8 x 2-inch baking dish; top with sausage and cheese. Cover and refrigerate overnight.
  4. 4
    Bake at 350° for 30 to 40 minutes, or until set.
  5. 5
    Yields 6 to 8 servings.

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