Zraziki po Krakowsku ( Beef Roll-ups)

Directions

1. 1
   Cut steak into thin pieces, about 4 1/2 by 2 inches.
2. 2
   Score, sprinkle with salt and pepper.
3. 3
   Combine bread crumbs, egg, onion.
4. 4
   Saute garlic in 5 tbl of the butter add to bread crumbs add salt and pepper to taste.
5. 5
   Spread on each piece of meat, roll up and fasten with a skewer or a toothpick.
6. 6
   Roll in flour and brown in remaining butter.
7. 7
   Add 2 cups of water (Beef stock if you have it) and simmer 1 1/2 hours.
8. 8
   Remove toothpicks.
9. 9
   Pour gravy over meat.
10. 10
    Garnish with chopped parsley and serve.