Apple Ginger Pie

Directions

1. 1
   Heat oven to 400F.
2. 2
   Combine all crust ingredients except 1/3 cup butter and water in bowl.
3. 3
   Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
4. 4
   Stir in enough water with fork just until moistened.
5. 5
   Shape dough into a ball; flatten slightly.
6. 6
   Roll out on lightly floured surface into 12-inch circle.
7. 7
   Fold into quarters.
8. 8
   Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides.
9. 9
   Crimp or flute edge.
10. 10
    Set aside.
11. 11
    Combine all filling ingredients except apples in bowl.
12. 12
    Add apples; toss lightly to coat.
13. 13
    Spoon apple mixture into prepared crust.
14. 14
    Combine all streusel ingredients except 1/4 cup butter in bowl.
15. 15
    Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling.
16. 16
    Cover edge of crust with 2-inch strip of aluminum foil.
17. 17
    Bake 35 minutes; remove foil.
18. 18
    Continue baking 15-20 minutes or until crust is lightly browned and juice begins to bubble through streusel.
19. 19
    Cool 1 hour.
20. 20
    Serve warm with ice cream, if desired.