Make-Ahead Breakfast

8 ingredients
8 steps

Ingredients

  • 1 lb. sausage
  • 2 slices bread, cubed
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 6 eggs
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • dash of pepper

Directions

  1. 1
    Spread bread crumbs in a buttered dish.
  2. 2
    Brown sausage and drain.
  3. 3
    Put sausage over bread; top with cheese.
  4. 4
    Combine eggs, milk and seasonings.
  5. 5
    Pour over cheese.
  6. 6
    Cover and refrigerate overnight.
  7. 7
    Bake at 350° for 30 to 40 minutes.
  8. 8
    Makes 6 to 8 servings.

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