Make Ahead Breakfast Casserole

10 ingredients
8 steps

Ingredients

  • 2 1/2 c. seasoned croutons
  • 1 lb. Bob Evans original recipe sausage roll
  • 4 eggs
  • 2 1/4 c. milk
  • 1 (10 oz.) can condensed cream of mushroom soup
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
  • 1 (4 oz.) can mushrooms, drained and chopped
  • 1 c. (4 oz.) shredded sharp Cheddar cheese
  • 1 c. (4 oz.) shredded Monterey Jack cheese
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Spread croutons on bottom of greased 13 x 9-inch dish. Crumble sausage and cook until browned.
  2. 2
    Drain drippings and spread over croutons.
  3. 3
    Whisk eggs and milk.
  4. 4
    Stir in soup, spinach, mushrooms, cheeses and mustard.
  5. 5
    Pour egg mixture over sausage.
  6. 6
    Refrigerate overnight.
  7. 7
    Preheat oven to 325° and bake 50 to 55 minutes or until set and lightly browned.
  8. 8
    Yield 10 to 12 servings.

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