Make-Ahead Breakfast Eggs

6 ingredients
5 steps

Ingredients

  • 1 doz. eggs
  • 1/2 c. milk
  • 1 tbsp. butter
  • 8 oz. sour cream
  • 12 slices of bacon, cooked and crumbled
  • 1 c. shredded sharp cheese, cheddar works best

Directions

  1. 1
    In bowl, beat eggs; stir in milk, salt and pepper.
  2. 2
    Set aside. In large skillet over medium to low heat, melt butter, pour in egg mixture.
  3. 3
    Cook, stirring occasionally until eggs are set but still moist.
  4. 4
    Remove from heat to cool.
  5. 5
    Stir in sour cream.

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