Make-Ahead Chicken Casserole

Name: Make-Ahead Chicken Casserole
Ingredients: 6 boneless chicken breasts*; 3 beaten eggs; 2 c. bread crumbs; 1 tsp. salt; 1 Tbsp. parsley; 1/2 tsp. garlic powder; vegetable oil; 8 oz. fresh mushrooms, sliced; 6 slices Muenster cheese; 1 c. chicken broth

10 ingredients

6 steps

Ingredients

6 boneless chicken breasts*
3 beaten eggs
2 c. bread crumbs
1 tsp. salt
1 Tbsp. parsley
1/2 tsp. garlic powder
vegetable oil
8 oz. fresh mushrooms, sliced
6 slices Muenster cheese
1 c. chicken broth

Directions

1

Marinate chicken in eggs for 2 hours in the refrigerator. Combine bread crumbs, parsley, salt and garlic powder in plastic bag.
2

Shake chicken in bread crumb mixture and brown in oil. Drain and place chicken in 13 x 9 x 2-inch baking dish.
3

Cover with sliced mushrooms and top with cheese slices.
4

Pour broth on top.
5

Bake covered at 350° for 30 minutes.
6

Can be made up ahead of time but pour broth on just before baking.