Make Ahead Creamy Mashed Potatoes

Directions

1. 1
   Cook potatoes with 1 teaspoon salt until tender.
2. 2
   (Peel if desired.)
3. 3
   Drain well.
4. 4
   Mash potatoes with masher until smooth. Add cream cheese, 4 tablespoons butter, garlic salt, pepper and remaining 1 teaspoon salt.
5. 5
   Mix until smooth.
6. 6
   Gradually add heavy cream, mixing until smooth.
7. 7
   Turn potato mixture into 13 x 9-inch pan.
8. 8
   (Bake at once or refrigerate overnight.)
9. 9
   Dot top of potatoes with 2 tablespoons butter and paprika.
10. 10
    Bake in 325° oven for 30 minutes; increase to 375° and bake 30 minutes more.