Simply Spaghetti!

10 ingredients
12 steps

Ingredients

  • 1/4 onion, chopped
  • 1 garlic clove, minced
  • 2 lb ground beef, lean
  • 1 tsp montreal steak seasoning
  • 1 tsp garlic powder
  • dash salt & pepper
  • 45 oz pasta sauce
  • 1 tsp olive oil, extra virgin
  • dash salt
  • 1/2 box spaghetti noodles

Directions

  1. 1
    In a medium skillet add: ground beef, onion, garlic clove, Montreal Seasoning, garlic powder, salt & pepper.
  2. 2
    Heat on medium high until beef is browned and thoroughly cooked.
  3. 3
    Meanwhile, in a large pot, fill half way with water and add the olive oil and dash of salt.
  4. 4
    Bring to a boil.
  5. 5
    Once beef is cooked, drain grease and put back in skillet.
  6. 6
    Mix in the sauce and simmer on low for around 8 minutes.
  7. 7
    Once water is boiling, add the spaghetti noodles and cook al dente.
  8. 8
    Drain water from the noodles.
  9. 9
    Remove the sauce and noodles from heat.
  10. 10
    Plate noodles and then top with sauce.
  11. 11
    If you please, garnish with Parmesan and parsley flakes.
  12. 12
    Enjoy!

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