Make Ahead Gravy

Name: Make Ahead Gravy
Ingredients: 1 stick butter; 1/2 cup chopped onion; 1/2 cup flour; 4 to 5 cups rick stock, warmed; Dripping and giblets, optional; S/p

6 ingredients

3 steps

Ingredients

1 stick butter
1/2 cup chopped onion
1/2 cup flour
4 to 5 cups rick stock, warmed
Dripping and giblets, optional
S/p

Directions

1

Melt butter in a medium saucepan over medium heat, then add onion.l Cook stirring occasionally, until onion is translucent, about 5 minutes. Sprinkle the flour on the onions, stirring constantly, and cook until flour is golden to brown. Adjust heat so mixture does not burn.
2

Gradually whisk in 4 cups stock until mixture thickens and is smooth. If it is too thick, add liquid. Cool, cover and chill.
3

When ready to serve, reheat mixture over low heat, stirring. Scrape bottom of turkey pan and add dripping or giblets to gravy. Taste and adjust seasoning, then serve.