Triple-Garlic Pizza

Name: Triple-Garlic Pizza
Ingredients: Garlic Confit; 1 head garlic; 5 black peppercorns; olive oil; Pizza; 1 recipe pizza dough; 15-20 bulbs wild garlic, plus greens; 10 cloves garlic confit, mashed; 1 cup coarsely grated fresh mozzarella cheese (4 ounces); salt and freshly ground black pepper, to taste; 1 cup freshly grated Parmigiano-Reggiano cheese; truffle oil or melted truffle butter (optional, but encouraged)

12 ingredients

1 steps

Ingredients

Garlic Confit
1 head garlic
5 black peppercorns
olive oil
Pizza
1 recipe pizza dough
15-20 bulbs wild garlic, plus greens
10 cloves garlic confit, mashed
1 cup coarsely grated fresh mozzarella cheese (4 ounces)
salt and freshly ground black pepper, to taste
1 cup freshly grated Parmigiano-Reggiano cheese
truffle oil or melted truffle butter (optional, but encouraged)

Directions

1

["For the confit: In a small pot of boiling water, blanch the garlic cloves for 20-30 seconds, then shock them in an ice bath. Cut off the tip of each clove, slip off the peel and dry each clove. Place peeled cloves in a small baking dish with peppercorns, then cover with olive oil by up to one inch. Bake for 45 minutes to an hour, or until cloves are golden and very soft. Cool slightly, remove peppercorns and place garlic and oil in a glass jar. Refrigerate for up to one week.", "Roll out pizza dough to about 1/8\" thickness. Brush dough with garlic oil from the confit and pre-bake for about 5 minutes