Make-Ahead Gravy

Name: Make-Ahead Gravy
Ingredients: 3 tablespoons all-purpose flour; 2 tablespoons butter, softened; 2 teaspoons chopped fresh sage; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

5 ingredients

3 steps

Ingredients

3 tablespoons all-purpose flour
2 tablespoons butter, softened
2 teaspoons chopped fresh sage
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

1

Combine the flour and butter in a medium bowl.
2

Heat a large saucepan over high heat. Add 2 cups stock; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes). Add the remaining 3 cups stock; bring to a boil.
3

Stir 1 cup stock into flour mixture, stirring with a whisk until smooth. Pour mixture into saucepan; reduce heat to medium-low, and cook until thickened, about 5 minutes. Stir in sage, salt, and black pepper.