Make-Ahead Lasagna

Directions

1. 1
   In a large skillet, cook sausage and beef over medium heat until no longer pink; drain.
2. 2
   Stir in pizza sauce and marinara sauce; taste and adjust seasoning with salt and pepper, if needed.
3. 3
   In a large bowl, combine the eggs, ricotta, Parmesan, parsley, and pepper.
4. 4
   Spread 1 cup meat sauce into a greased 13 x 9 inch baking dish.
5. 5
   Layer with 4 noodles, half of the cheese mixture, 1 cup meat sauce and 1 cup mozzarella.
6. 6
   Repeat layers.
7. 7
   Top with remaining noodles, meat sauce, and mozzarella.
8. 8
   Cover and refrigerate for 8 hours or overnight.
9. 9
   Remove from the refrigerator 30 minutes before baking.
10. 10
    Bake, covered, at 375° for 45 minutes.
11. 11
    Uncover; bake 10-15 minutes longer or until cheese is melted.
12. 12
    Let stand for 10 minutes before cutting.