Make-Ahead Mashed Potatoes

7 ingredients
10 steps

Ingredients

  • 5 lb. potatoes, peeled, cooked and mashed
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sour cream
  • 1/2 stick margarine
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 well beaten eggs

Directions

  1. 1
    Combine all ingredients and whip with an electric mixer until mixture is smooth and creamy.
  2. 2
    Turn into
  3. 3
    a large casserole dish. Refrigerate until ready to heat for serving.
  4. 4
    When ready
  5. 5
    to serve,
  6. 6
    bake
  7. 7
    at 350° for 1 hour
  8. 8
    or
  9. 9
    until
  10. 10
    heated through. Serve hot.

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