Tamale Stuffing

Name: Tamale Stuffing
Ingredients: 4 tablespoons unsalted butter; 1 large onion, chopped; 36 tamales, broken into pieces; 8 cups cornbread, day old; 1/2 lb seasoned sausage, browned, drained, and crumbled; 2 large eggs, beaten; 5 ounces mild enchilada sauce; 1/4 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; salt; fresh ground pepper

11 ingredients

9 steps

Ingredients

4 tablespoons unsalted butter
1 large onion, chopped
36 tamales, broken into pieces
8 cups cornbread, day old
1/2 lb seasoned sausage, browned, drained, and crumbled
2 large eggs, beaten
5 ounces mild enchilada sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
salt
fresh ground pepper

Directions

1

Preheat oven to 350 degrees.
2

Lightly grease a 9 by 13 inch baking dish.
3

Melt butter in a medium skillet.
4

Add onions and saute until translucent.
5

Crumble tamales and cornbread into a large bowl.
6

Add sausage, onions, eggs, enchilada sauce, cayenne, cumin, salt, and pepper.
7

Mix gently.
8

Place stuffing in prepared dish.
9

Bake 25 minutes.