Linzer Schnitten (Linzer Cake)

Name: Linzer Schnitten (Linzer Cake)
Ingredients: 200 g coarse flour; 200 g cold butter; 100 g sugar; 100 g ground hazelnuts; 40 g breadcrumbs; 1 teaspoon cinnamon; 1 egg; 60 g redcurrant jam; 1 tablespoon rum; 1 tablespoon powdered sugar

10 ingredients

1 steps

Ingredients

200 g coarse flour
200 g cold butter
100 g sugar
100 g ground hazelnuts
40 g breadcrumbs
1 teaspoon cinnamon
1 egg
60 g redcurrant jam
1 tablespoon rum
1 tablespoon powdered sugar

Directions

1

["Crust: Knead butter, sugar, flour, egg, breadcrumbs, cinnamon and hazelnuts to a soft dough, form to a ball and let cool in the fridge for about 20 minutes.", "Mix jam with rum.", "Butter a cake pan and split dough in halves.", "Use rolling pin to flatten dough.", "Cover cake pan with one half of dough and coat with jam-rum mixture.", "Cut other half of dough in half inch wide stripes and arrange \"lattice-like\"" on the jam rum mixture.""