Make-Ahead Mashed Potatoes

7 ingredients
2 steps

Ingredients

  • 8 large potatoes, pared
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. dairy sour cream
  • salt to taste
  • pepper to taste
  • butter
  • paprika

Directions

  1. 1
    Boil potatoes in salted water until tender; drain and mash. Add cream cheese, sour cream, salt and pepper, mixing well.
  2. 2
    Put in greased 2-quart casserole or may be stored in the refrigerator for several days.

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