Make-Ahead Mashed Potatoes

7 ingredients
7 steps

Ingredients

  • 9 large baking potatoes, peeled and cut into chunks
  • 1/2 c. butter, softened
  • 12 oz. cream cheese (at room temperature), cut in small pieces
  • 1/2 c. sour cream
  • pinch of nutmeg
  • 1/4 tsp. pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Cook potatoes until tender.
  2. 2
    Drain and beat until light and fluffy.
  3. 3
    Beat in butter and cream cheese.
  4. 4
    Beat in sour cream and seasonings.
  5. 5
    Scrape into heavily buttered casserole.
  6. 6
    Cover with plastic wrap and refrigerate.
  7. 7
    Bring to room temperature and bake, uncovered, at 300° for about 20 minutes.

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