Make Ahead Mashed Potatoes

Directions

1. 1
   Cover potatoes with water and bring to boil.
2. 2
   Reduce to medium heat and simmer until tender.
3. 3
   Drain and place in a mixing bowl; beat potatoes with mixer until fluffy.
4. 4
   Cut cream cheese into small pieces and beat in with the oleo.
5. 5
   Beat in sour cream and seasonings.
6. 6
   Scrape into buttered casserole dish.
7. 7
   Cover with plastic wrap.
8. 8
   Refrigerate.
9. 9
   Bring to room temperature.
10. 10
    Reheat at 300°, uncovered, for about 20 minutes.
11. 11
    Makes 8 servings.