Make-Ahead Mashed Potatoes

8 ingredients
7 steps

Ingredients

  • 5 lb. potatoes, peeled and quartered (about 15 medium)
  • 6 oz. Neufchatel cheese
  • 1 c. light sour cream
  • 2 tsp. onion powder
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 2 egg whites
  • 1 Tbsp. corn oil margarine

Directions

  1. 1
    Cook potatoes.
  2. 2
    Mash until there are no lumps.
  3. 3
    Add Neufchatel cheese, sour cream, onion powder, salt, pepper and egg whites; blend well.
  4. 4
    Place in 9 x 13-inch casserole that has been sprayed with non-stick vegetable spray.
  5. 5
    Dot with margarine.
  6. 6
    If preparing ahead, allow to cool, cover and refrigerate for several days, if desired.
  7. 7
    To serve, bake in preheated 350° oven for 40 minutes. Makes 12 one cup servings.

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