Make-Ahead Mashed Potatoes

7 ingredients
4 steps

Ingredients

  • 5 lb. (9 large) potatoes
  • 1 pt. sour cream
  • 6 oz. cream cheese
  • 2 Tbsp. butter
  • 2 tsp. onion salt
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Peel potatoes; cook in salted, boiling water.
  2. 2
    Mash until smooth.
  3. 3
    Add rest of ingredients and beat until light and fluffy. Place in greased casserole; dot with butter.
  4. 4
    Bake at 350° for 30 minutes.

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