Make-Ahead Mashed Potatoes
6 ingredients
7 steps
Ingredients
- 8 to 10 peeled medium-large potatoes
- 1 (8 oz.) pkg. cream cheese
- 1/4 c. sour cream
- salt and pepper to taste
- butter
- paprika
Directions
-
1Boil potatoes.
-
2Mash with cream cheese, sour cream, salt and pepper.
-
3Put into buttered casserole dish.
-
4Top with pats of butter.
-
5(Can be stored up to 2 days before baking.)
-
6Sprinkle with paprika.
-
7Bake, uncovered, in 350° oven for 30 to 35 minutes.
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