Make-Ahead Mashed Potatoes

6 ingredients
7 steps

Ingredients

  • 8 to 10 peeled medium-large potatoes
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. sour cream
  • salt and pepper to taste
  • butter
  • paprika

Directions

  1. 1
    Boil potatoes.
  2. 2
    Mash with cream cheese, sour cream, salt and pepper.
  3. 3
    Put into buttered casserole dish.
  4. 4
    Top with pats of butter.
  5. 5
    (Can be stored up to 2 days before baking.)
  6. 6
    Sprinkle with paprika.
  7. 7
    Bake, uncovered, in 350° oven for 30 to 35 minutes.

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