Make Ahead Mashed Potatoes

Name: Make Ahead Mashed Potatoes
Ingredients: 5 lbs yukon gold potatoes; 2 tablespoons salt; 8 ounces sour cream; 6 ounces cream cheese; 3 tablespoons butter; 12 cup milk; 3 teaspoons onion salt; salt and pepper

8 ingredients

13 steps

Ingredients

5 lbs yukon gold potatoes
2 tablespoons salt
8 ounces sour cream
6 ounces cream cheese
3 tablespoons butter
12 cup milk
3 teaspoons onion salt
salt and pepper

Directions

1

Peel and cook the potatoes in a pot filled with water and salt.
2

Water should just cover the potatoes.
3

Boil until potatoes are easy to pierce with a fork.
4

Drain completely.
5

Mash the potatoes with a potato masher.
6

Add sour cream, cream cheese, butter and onion salt to the potatoes and mix with an electric mixer.
7

White mixing, slowly add milk until at the desired consistency.
8

Add salt and pepper to taste.
9

Transfer to lightly buttered casserole dish.
10

Cover and refrigerate.
11

To reheat, bake at 400 degrees about 30 minutes.
12

Serves 14.
13

This can be made a day or two in advance and reheats beautifully for individual leftovers for the next week afterwards.