Make Ahead Mashed Potatoes

Directions

1. 1
   Peel and quarter potatoes.
2. 2
   Place the potatoes in a saucepan and cover.
3. 3
   completely with water.
4. 4
   Bring to a boil, then gently cook until tender.
5. 5
   Drain well.
6. 6
   In large bowl, combine potatoes, cream cheese, egg, garlic powder and salt.
7. 7
   Mash well by hand or with an electric mixer.
8. 8
   Spoon potatoes into spray-treated or greased 3 quart casserole or 9x13 pan.
9. 9
   Drizzle or brush melted butter over potatoes.
10. 10
    Sprinkle with almonds (optional) and paprika (optional), or top with bacon and/or cheese if desired.
11. 11
    Refrigerate for up to 2 days or label and freeze for later.
12. 12
    Freezing and Cooking Directions:.
13. 13
    Label and freeze in freezer bags or rigid freezer containers.
14. 14
    To serve, thaw completely.
15. 15
    Bake at 375 for 30-40 minutes until the top is golden.