Basil Cheese Spread
9 ingredients
3 steps
Ingredients
- Vegetable cooking spray
- 8 ounces goat cheese, softened
- 1 (8-ounce) carton light process cream cheese product, softened
- 1 cup light ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup frozen egg substitute, thawed
- 1/4 cup minced fresh basil
- 1/2 teaspoon ground white pepper
- 72 Melba rounds
Directions
-
1Coat a 9-inch springform pan with cooking spray; set aside.
-
2Combine cheeses; beat at medium-high speed of an electric mixer until smooth. Add egg substitute, basil, and white pepper; beat until well blended. Pour into prepared pan. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack.
-
3Invert cheese mixture onto a serving platter, and top with Oil-Free Chunky Tomato Salsa. To serve, spread about 1 tablespoon cheese and salsa mixture on each Melba round.
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