Make Ahead Pie Crust

Directions

1. 1
   Combine flour and salt in large mixing bowl.
2. 2
   Cut in shortening with pastry blender until mixture is of cornmeal consistency.
3. 3
   Beat egg; add 1 cup cold water and vinegar. Pour slowly into flour mixture, stirring with a fork until particles are moistened.
4. 4
   Divide pastry into 3 balls; wrap securely in plastic wrap.
5. 5
   Refrigerate until ready to use.