Sausage Roll-Ups

7 ingredients
5 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1/2 tsp. ground cinnamon
  • 1/4 c. water
  • 1 (8 oz.) brown and serve sausages
  • 1 1/2 c. complete pancake mix
  • 1 1/2 c. milk
  • salad oil

Directions

  1. 1
    Combine cherry pie filling, cinnamon and water in a medium saucepan; heat slowly to boiling.
  2. 2
    Keep hot while making pancakes. Heat sausages as label directs; keep hot.
  3. 3
    Heat griddle.
  4. 4
    Cook pancakes.
  5. 5
    Roll around sausage; top with hot cherry sauce.

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