Make Ahead Potatoes

6 ingredients
5 steps

Ingredients

  • 9 large potatoes
  • 2 3 oz or 1 8 oz package cream cheese
  • 1 cup sour cream
  • 2 tsp salt
  • 2 Tbsp chopped green onion tops
  • 1/4 tsp pepper

Directions

  1. 1
    Cook and mash potatoes.
  2. 2
    Add all other ingredients.
  3. 3
    Cool and store in the refrigerator for up to 10 days.
  4. 4
    To serve, put desired amount in a buttered casserole dish.
  5. 5
    Dot with butter and bake at 350° for 1/2 hour.

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