Meat Casserole

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. hamburger, browned
  • 1 (10 1/2 oz.) can Cheddar cheese soup
  • 1 (10 1/2 oz.) can celery soup
  • 1 (10 1/2 oz.) can mushroom soup
  • 2 lb. Tater Tots

Directions

  1. 1
    Put hamburger in a 2 1/2 quart casserole or 9 x 12-inch cake pan.
  2. 2
    Pour cans of soup as given over meat.
  3. 3
    (No salt or pepper.) Cover top of casserole with Tater Tots.
  4. 4
    Bake, uncovered, for 1 hour or until done in 375° oven.

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