Spiced Corn Muffins
13 ingredients
5 steps
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/8 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1 1/4 cups milk
- 2 eggs
- 2 tablespoons olive oil
- 1/2 cup cheddar cheese, shredded and gently packed
Directions
-
1Heat oven to 425°F Coat muffin pan with non stick spray.
-
2Mix together the dry ingredients in a large bowl.
-
3Mix together the wet ingredients, not including the cheese, in a small bowl.
-
4Add the wet to the dry and mix until almost no dry spots remain. Add the cheese at this point and mix until everything has been moistened.
-
5Fill 12 muffing cups 1/2 full and bake for about 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.
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