Spiced Corn Muffins

13 ingredients
5 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/8 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • 1 1/4 cups milk
  • 2 eggs
  • 2 tablespoons olive oil
  • 1/2 cup cheddar cheese, shredded and gently packed

Directions

  1. 1
    Heat oven to 425°F Coat muffin pan with non stick spray.
  2. 2
    Mix together the dry ingredients in a large bowl.
  3. 3
    Mix together the wet ingredients, not including the cheese, in a small bowl.
  4. 4
    Add the wet to the dry and mix until almost no dry spots remain. Add the cheese at this point and mix until everything has been moistened.
  5. 5
    Fill 12 muffing cups 1/2 full and bake for about 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.

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