Make-Ahead Salad II

10 ingredients
8 steps

Ingredients

  • 1 head lettuce, shredded
  • 12 cup diced celery
  • 12 cup diced green pepper
  • 12 cup diced onion
  • 1 (16 ounce) bag frozen green peas
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 -16 ounces bacon, cooked to crispy
  • 2 -3 tablespoons sugar
  • parmesan cheese

Directions

  1. 1
    Put 1/2 lettuce in 9x13 glass dish.
  2. 2
    Layer with celery, green pepper, onion and green peas.
  3. 3
    Cover with remaining lettuce.
  4. 4
    In small bowl, mix mayonnaise and sour cream.
  5. 5
    Spread over lettuce.
  6. 6
    Sprinkle with sugar.
  7. 7
    Distribute bacon and parmesan evenly over the entire dish.
  8. 8
    Refrigerate for 24 hours.

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