Make-Ahead Scrambled Eggs

10 ingredients
1 steps

Ingredients

  • 5 Tbsp. butter or margarine, divided
  • 1/4 c. all-purpose flour
  • 2 c. milk
  • 2 c. (8 oz.) shredded Cheddar cheese
  • 1 c. sliced, fresh mushrooms
  • 1/4 c. finely chopped onion
  • 12 eggs, beaten
  • 1 tsp. salt
  • 1 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained
  • 1 c. soft bread crumbs

Directions

  1. 1
    In a saucepan, melt 2 tablespoons butter. Add flour; cook and stir until the mixture begins to bubble. Gradually stir in milk; bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the cheese until melted; set aside. In a large skillet, saute mushrooms and onion in 2 tablespoons of butter until tender. Add eggs and salt; cook and stir until the eggs are completely set. Add the cheese sauce and broccoli; mix well. Pour into a greased 11 x 7 x 2-inch baking dish.

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