Make-Ahead Scrambled Eggs

7 ingredients
4 steps

Ingredients

  • 4 slices diced bacon
  • 1 jar chipped beef, shredded
  • 1/2 c. butter
  • 4 oz. can sliced mushrooms
  • 1/2 c. flour
  • 1 qt. milk
  • pepper to taste

Directions

  1. 1
    Saute bacon; add chipped beef, butter and mushrooms.
  2. 2
    Mix well.
  3. 3
    Sprinkle flour and pepper into the pan.
  4. 4
    Gradually stir in the milk and cook, stirring, until thickened.

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