Make Ahead Whipped Cream

Directions

1. 1
   In a small ovenproof bowl or custard cup, sprinkle gelatin over water.
2. 2
   Set the bowl into 1-inch of hot water in a saucepan; let stand until gelatin dissolves.
3. 3
   Remove bowl from the water and let the mixture cool for about 1 minute.
4. 4
   Whip the cream until almost stiff, then add the dissolved gelatin, salt, vanilla and sugar; continue to whip until cream is stiff.
5. 5
   Cover and refrigerate.
6. 6
   Just before serving, beat with a spoon to blend. Makes 2 1/2 cups.