Garlic Pea Puree

Directions

1. 1
   In a 1-quart saucepan, bring the water to a boil; add in the split peas and garlic.
2. 2
   Return to a boil.
3. 3
   Decrease heat and simmer, covered, 1 1/2 hours.
4. 4
   Place the pea mixture, green peas, oil, lemon juice, and salt in a food processor container fitted with a steel blade.
5. 5
   Cover and process until smooth.
6. 6
   Add tomatoes and pulse once or twice to combine.
7. 7
   Variation-add 1/3 cup chopped roasted red peppers when you add the tomatoes.
8. 8
   Serve with pita chips.