Make Ahead Wraps - Oamc

Directions

1. 1
   Combine rice, southwest seasoning and water in a saucepan, and bring to a boil.
2. 2
   Reduce heat to low, cover, and simmer for 35-40 minutes, or until tender.
3. 3
   Remove from heat, and cool.
4. 4
   Place black beans and pinto beans into a colander or strainer, and rinse.
5. 5
   Transfer to a large bowl. Add corn, onion, spices and salsa, and toss to mix.
6. 6
   Mix in rice and cheese.
7. 7
   Divide the mixture evenly among the tortillas, and roll up.
8. 8
   Freeze wraps in single layer on lightly greased cookie sheet.
9. 9
   When fully frozen, wrap individually; place wraps in large zip-top freezer bags; freeze.
10. 10
    TO SERVE: Unwrap wraps (that even sounds funny to me) from foil or plastic wrap that you used for freezing.
11. 11
    Wrap in a paper towel.
12. 12
    Cook in microwave until heated through (about 2 minutes).
13. 13
    Or thaw wrap (remove plastic wrap if used in freezing), put foil, and bake at 350F for ten minutes.