Makeover Bread Pudding

14 ingredients
4 steps

Ingredients

  • 8 cups cubed day-old bread
  • 4 eggs
  • 1 cup egg substitute
  • 2-1/4 cups fat-free milk
  • 1-3/4 cups half-and-half cream
  • 1/2 cup sugar
  • 1/3 cup butter, melted
  • 3 teaspoons vanilla extract
  • 1-1/2 teaspoons ground cinnamon
  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 cup fat-free milk
  • 2 egg yolks, lightly beaten
  • 2 tablespoons butter

Directions

  1. 1
    Place bread cubes in a 13x9-in. baking dish coated with cooking spray. In a large bowl, whisk the eggs, egg substitute, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
  2. 2
    Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
  3. 3
    Meanwhile, for caramel sauce, in a small saucepan, combine brown sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes.
  4. 4
    Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in butter. Serve with pudding. Refrigerate leftovers.

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