Makeover Cheddar Tot Casserole

Name: Makeover Cheddar Tot Casserole
Ingredients: 1 can (12 ounces) fat-free evaporated milk; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 cup reduced-fat sour cream; 1/4 cup butter, melted; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 package (32 ounces) frozen Tater Tots; 1 cup shredded reduced-fat cheddar cheese; 1 cup crushed baked sour cream and onion potato chips

9 ingredients

2 steps

Ingredients

1 can (12 ounces) fat-free evaporated milk
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 cup reduced-fat sour cream
1/4 cup butter, melted
1 teaspoon onion powder
1 teaspoon garlic powder
1 package (32 ounces) frozen Tater Tots
1 cup shredded reduced-fat cheddar cheese
1 cup crushed baked sour cream and onion potato chips

Directions

1

In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheese and potato chips.
2

Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through.