Chocolate-Cherry Squares

Directions

1. 1
   In a large mixing bowl, combine flour, butter, and brown sugar.
2. 2
   Blend on low speed to form fine crumbs (about 2 or 3 minutes).
3. 3
   Stir in nuts.
4. 4
   Reserve 3/4 c. crumb mixture for topping. Pat remaining crumbs into an ungreased, square 9 X 9 X 2 inch pan. Bake 10 minutes, or until lightly brown, at 350.
5. 5
   Meanwhile, prepare filling.
6. 6
   Remove the crumbs from the oven and spread filling over warm crust.
7. 7
   Sprinkle with reserved crumb mixture. Garnish with cherry halves.
8. 8
   Return to oven and bake until lightly brown.
9. 9
   Cool, cut into squares, and store in the refrigerator.