Makeover Cherry Pie Delight

Name: Makeover Cherry Pie Delight
Ingredients: 1 sheet refrigerated pie pastry; 1 egg white; 1 tablespoon water; 2 teaspoons coarse sugar; 1/2 cup sugar; 1/4 cup cornstarch; 1 cup cherry juice blend; 2 cans (14-1/2 ounces each) pitted tart cherries, drained; 1 cup reduced-fat vanilla ice cream

9 ingredients

4 steps

Ingredients

1 sheet refrigerated pie pastry
1 egg white
1 tablespoon water
2 teaspoons coarse sugar
1/2 cup sugar
1/4 cup cornstarch
1 cup cherry juice blend
2 cans (14-1/2 ounces each) pitted tart cherries, drained
1 cup reduced-fat vanilla ice cream

Directions

1

Roll out pastry onto a lightly floured surface. Cut into 1/2-in.-wide strips; make a lattice crust. Beat egg white and water; brush over top. Sprinkle with coarse sugar. Using a floured 2-in. round cookie cutter, cut out eight circles. Place 2 in. apart on ungreased
2

. Bake at 450° for 10-12 minutes or until lightly browned. Remove to a wire rack.
3

Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in cherry juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; add cherries.
4

Spoon about 1/3 cup warm cherry mixture into each of eight dessert dishes. Top with 2 tablespoons ice cream and garnish with a cookie.