Makeover Hash Brown Casserole

Name: Makeover Hash Brown Casserole
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 cup shredded reduced-fat sharp cheddar cheese; 2/3 cup reduced-fat sour cream; 1 small onion, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup crushed cornflakes; 1 tablespoon butter, melted

9 ingredients

2 steps

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 cup shredded reduced-fat sharp cheddar cheese
2/3 cup reduced-fat sour cream
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup crushed cornflakes
1 tablespoon butter, melted

Directions

1

Preheat oven to 350°. In a large bowl, mix the first seven ingredients. Transfer to a 13x9-in. or 3-qt. baking dish coated with cooking spray.
2

In a small bowl, toss cornflakes with melted butter; sprinkle over top. Bake until golden brown, 40-45 minutes.