Makeover Hash Brown Soup

Name: Makeover Hash Brown Soup
Ingredients: 2 green onions, chopped; 2 teaspoons canola oil; 1 package (28 ounces) frozen O'Brien potatoes, thawed; 2 cups 2% milk; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 6 turkey bacon strips, diced and cooked; 1/2 cup shredded cheddar cheese

7 ingredients

2 steps

Ingredients

2 green onions, chopped
2 teaspoons canola oil
1 package (28 ounces) frozen O'Brien potatoes, thawed
2 cups 2% milk
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
6 turkey bacon strips, diced and cooked
1/2 cup shredded cheddar cheese

Directions

1

In a small skillet, saute onions in oil until tender. In a 5-qt. slow cooker, combine the potatoes, milk, soup and onions.
2

Cover and cook on low for 6-7 hours or until heated through. Top each serving with 2 tablespoons bacon and 1 tablespoon cheese.